Olive oil Al-Andalus
In Spain, in the mountain ranges south of the Andalusian city of Cordoba, one of the best olive oils in the world is extracted. An olive oil, known since time immemorial as one of the best in the world due to its exceptional and outstanding quality.
Centuries-old olive trees
The oils of this region are distinguished by their great taste and their characteristics, due to the richness of the centuries-old olive trees, the careful cultivation methods of the local smallholders and the care, passion and experience that producers obtain and develop this precious one let liquid gold become part.
Extra virgin olive oil
Olive trees are cultivated at high altitudes on the steep slopes of these Andalusian mountain ranges. The harvest takes place from the air, directly from the branches of the trees before the olives fall to the ground. This ensures the maximum quality of the oil obtained. Thanks to the process of cold pressing, the co-operative Oleum Hispania wins the best extra virgin olive oil (Aceite de Oliva Virgen Extra - AOVE) outstanding for both your palate and your health.
The result of this sum of all factors is young harvest oils in a limited number of producers (Gama Premium); Oils of green olives at the best ripening time (Gama Inspiración) or oils of ripe olives (Gama Selección). All of these varieties represent differentiated organoleptic qualities depending on their variety and the degree of ripeness of the fruit before harvesting and grinding.
The cooperative Oleum Hispania produces Picual, Hojiblanco and Picudo oils.